Title: Spiced Apple Pound Cake
Categories: Cake
Yield: 1 Servings

2 1/4	c	Flour
2	c	Sugar
1/2	ts	Salt
1/2	ts	Baking soda
1	ts	Vanilla
1	c	Butter or margarine; softened
1		Ct spiced apple yogurt
3		Eggs

Combine ingredients in large mixing bowl. Blend at low speed. Beat 3 min. at medium speed, scraping bowl occasionally. Pour batter into well greased and floured 12- cup, 10-inch Bundt pan. Bake at 325 degrees for 60-65 min. or until top of cake springs back when lightly touched. Coot cake 15 min. before removing from pan. GLAZE: Combine 1 cup confectioners' sugar, 2 Tbsp. milk and 1 tsp. cinnamon. Beat until smooth. Drizzle glaze over cake, then sprinkle with chopped pecans. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.

Posted to MM-Recipes Digest V4 #3

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